10 Best Chicken Sauce Recipes To Wow

Last update images today 10 Best Chicken Sauce Recipes To Wow

10 Best Chicken Sauce Recipes To Wow!

This week, let's ditch the boring chicken dinners and dive headfirst into a world of flavor explosions! Chicken is a blank canvas, begging for a delicious sauce to transform it from bland to brilliant. Whether you're grilling, baking, frying, or poaching, the right sauce can elevate your chicken game to legendary status. This article gives you 10 sauce recipes. Let's get saucy!

Target Audience: Home cooks of all levels, from beginners to experienced chefs, who are looking for easy and delicious ways to add variety to their chicken dishes. Also for people who are health conscious but still love great flavour.

1. 10 Best Sauce recipes for chicken: Classic BBQ Sauce

Homemade BBQ Sauce *Caption: Homemade BBQ Sauce - the quintessential chicken accompaniment.*

No list of chicken sauces is complete without a classic BBQ sauce. This recipe strikes the perfect balance of sweet, smoky, and tangy. It's perfect for grilled chicken, baked chicken, or even chicken sandwiches.

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions:

  1. Combine all ingredients in a saucepan.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 15-20 minutes, or until slightly thickened.
  4. Let cool slightly before using.

2. 10 Best Sauce recipes for chicken: Honey Garlic Sauce

Honey Garlic Chicken *Caption: Sticky and sweet Honey Garlic Chicken, a crowd-pleaser.*

Honey garlic sauce is a universally loved flavor combination. It's sweet, savory, and irresistibly sticky. This sauce works wonders with baked, pan-fried, or even air-fried chicken.

Ingredients:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions:

  1. In a small bowl, whisk together cornstarch and water until smooth.
  2. In a saucepan, combine honey, soy sauce, rice vinegar, and garlic.
  3. Bring to a simmer over medium heat, stirring occasionally.
  4. Stir in the cornstarch slurry and sesame oil.
  5. Cook for 1-2 minutes, or until the sauce has thickened.
  6. Pour over cooked chicken and garnish with sesame seeds and green onions, if desired.

3. 10 Best Sauce recipes for chicken: Creamy Lemon Herb Sauce

Creamy Lemon Herb Chicken *Caption: Creamy Lemon Herb Sauce, a delicate and flavourful choice.*

For a lighter, more elegant option, try a creamy lemon herb sauce. This sauce is perfect for pan-seared or baked chicken breasts. It's bright, flavorful, and incredibly versatile.

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and cook for 1 minute, or until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in heavy cream, lemon juice, parsley, and thyme.
  5. Season with salt and pepper to taste.
  6. Simmer for 2-3 minutes, or until the sauce has slightly thickened.
  7. Pour over cooked chicken.

4. 10 Best Sauce recipes for chicken: Teriyaki Sauce

Teriyaki Chicken *Caption: Classic Teriyaki Chicken, a quick and easy meal.*

Teriyaki sauce is a Japanese staple that adds a delicious sweet and savory flavor to chicken. It's perfect for stir-fries, marinades, or as a glaze for grilled chicken.

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 2 tablespoons sake (optional)
  • 2 tablespoons sugar
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions:

  1. In a saucepan, combine soy sauce, mirin, sake (if using), sugar, ginger, and garlic.
  2. Bring to a simmer over medium heat, stirring until sugar is dissolved.
  3. Stir in the cornstarch slurry and cook for 1-2 minutes, or until the sauce has thickened.
  4. Brush over chicken while grilling or baking.

5. 10 Best Sauce recipes for chicken: Spicy Peanut Sauce

Spicy Peanut Chicken *Caption: Spicy Peanut Chicken, a flavorful and satisfying dish.*

Add a kick to your chicken with a spicy peanut sauce. This sauce is packed with flavor and perfect for chicken satay, noodles, or grilled chicken.

Ingredients:

  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (or more to taste)
  • 2 cloves garlic, minced
  • 1/4 cup water (or more to thin to desired consistency)

Instructions:

  1. Combine all ingredients in a bowl and whisk until smooth.
  2. Add more water to thin to desired consistency.
  3. Serve with grilled or baked chicken.

6. 10 Best Sauce recipes for chicken: Creamy Mushroom Sauce

Creamy Mushroom Chicken *Caption: Creamy Mushroom Chicken, a comforting and rich sauce.*

This rich and savory sauce transforms simple chicken breasts into a gourmet meal. The earthy mushrooms combined with creamy sauce is a match made in heaven.

Ingredients:

  • 1 tablespoon olive oil
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup dry white wine (optional)
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add mushrooms and cook until softened and browned.
  3. Add garlic and cook for 1 minute, or until fragrant.
  4. Pour in chicken broth and white wine (if using) and bring to a simmer.
  5. Stir in heavy cream and parsley.
  6. Season with salt and pepper to taste.
  7. Simmer for 5-7 minutes, or until the sauce has thickened.
  8. Pour over cooked chicken.

7. 10 Best Sauce recipes for chicken: Mango Salsa

Mango Salsa Chicken *Caption: Fresh and vibrant Mango Salsa Chicken, perfect for summer.*

For a fresh and vibrant option, try mango salsa. This sauce is perfect for grilled chicken or fish, adding a tropical twist to your meal.

Ingredients:

  • 1 ripe mango, diced
  • 1/2 red onion, finely diced
  • 1/2 red bell pepper, finely diced
  • 1 jalapeno, seeded and minced (optional)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate for at least 30 minutes to allow flavors to meld.
  3. Serve over grilled chicken.

8. 10 Best Sauce recipes for chicken: Chimichurri Sauce

Chimichurri Chicken *Caption: Herbaceous Chimichurri Chicken, a flavourful Argentinian sauce.*

This Argentinian sauce is packed with herbs, garlic, and olive oil. It's a bright and flavorful addition to grilled chicken.

Ingredients:

  • 1 cup packed fresh parsley
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a food processor and pulse until finely chopped but not completely smooth.
  2. Alternatively, finely chop all ingredients and mix in a bowl.
  3. Let sit for at least 30 minutes to allow flavors to meld.
  4. Serve over grilled chicken.

9. 10 Best Sauce recipes for chicken: Buffalo Sauce

Buffalo Chicken Wings *Caption: Classic Buffalo Chicken, a fiery and tangy delight.*

For those who love a little heat, buffalo sauce is a must-try. Perfect for chicken wings, tenders, or even a buffalo chicken sandwich.

Ingredients:

  • 1/2 cup hot sauce (such as Frank's RedHot)
  • 1/4 cup melted butter
  • 1 tablespoon white vinegar
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper (optional, for extra heat)

Instructions:

  1. Combine all ingredients in a bowl and whisk until smooth.
  2. Toss with cooked chicken wings or tenders.

10. 10 Best Sauce recipes for chicken: Balsamic Glaze

Balsamic Glazed Chicken *Caption: Elegant Balsamic Glazed Chicken, a sophisticated choice.*

Balsamic glaze adds a touch of sophistication to chicken. It's sweet, tangy, and perfect for grilled or roasted chicken.

Ingredients:

  • 1 cup balsamic vinegar

Instructions:

  1. Pour balsamic vinegar into a small saucepan.
  2. Bring to a simmer over medium heat.
  3. Reduce heat to low and simmer for 20-30 minutes, or until the vinegar has reduced to about 1/4 cup and has thickened into a syrupy consistency.
  4. Let cool slightly before using. Drizzle over cooked chicken.

Question and Answer:

Q: Can I make these sauces ahead of time? A: Yes, most of these sauces can be made ahead of time and stored in the refrigerator for several days.

Q: What type of chicken works best with these sauces? A: These sauces are versatile and can be used with various types of chicken, including breasts, thighs, wings, and whole chickens. The cooking method can also be adapted to suit your preference, such as grilling, baking, frying, or poaching.

Q: Are these sauces gluten-free? A: Some sauces like the Classic BBQ Sauce, Honey Garlic Sauce, and Creamy Lemon Herb Sauce can easily be made gluten-free by ensuring that the soy sauce and Worcestershire sauce are gluten-free. The Teriyaki Sauce typically contains soy sauce which contains gluten, but you can use Tamari instead for a gluten-free alternative. Be sure to always check the label of all ingredients.

Q: Can I adjust the spice level in the spicy sauces? A: Absolutely! You can adjust the amount of sriracha in the Spicy Peanut Sauce and the cayenne pepper in the Buffalo Sauce to control the spice level according to your preference.

Q: How do I store leftover sauce? A: Store leftover sauce in an airtight container in the refrigerator for up to 3-5 days. Be sure to cool the sauce completely before refrigerating.

Summary: This article provides 10 delicious and easy-to-make sauce recipes for chicken, ranging from classic BBQ to spicy peanut and elegant balsamic glaze. The sauces are versatile and can be adapted to various types of chicken and cooking methods. Many can be made ahead of time and easily adjusted for dietary restrictions like gluten-free. Leftover sauces can be stored in the refrigerator for up to 5 days.

Keywords: Chicken sauce recipes, best chicken sauces, easy sauce for chicken, homemade sauce for chicken, BBQ sauce, honey garlic sauce, lemon herb sauce, teriyaki sauce, peanut sauce, mushroom sauce, mango salsa, chimichurri sauce, buffalo sauce, balsamic glaze, grilling sauces, baking sauces, chicken marinade, gluten-free chicken sauce, spicy chicken sauce.